Ingredients
- 8 thick brioche bread slices
- 8 tbsp. chocolate spread
- 2 tbsp. shelled pistachios, finely chopped
Make it step by step
- Toast the brioche slices until golden on both sides. Spread four of the slices thickly with the chocolate spread and sprinkle over the chopped pistachios in an even layer.
- Place the remaining brioche slices on top of the chocolate and nuts and press down gently. Using a sharp knife, cut the sandwiches in half diagonally and serve immediately.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.