Ingredients
- 3 eggs
- 1 cup sugar
- 3/4 cup vegetable oil
- 1 teaspoon vanilla
- zest of one lemon
- 1 teaspoon lemon juice
- 3 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 cup chopped, lightly toasted almonds
- 1 cup chocolate chips
Make it step by step
- Mix together the eggs, sugar, vegetable oil, vanilla, and lemon juice until well combined
- Mix in the flour, baking powder and cinnamon
- Finally, add in the almonds and chocolate chips
- Preheat oven to 350°
- With wet, cold hands, roll out 2 loaves, approximately 12" long x 3/12" wide x 3/4" thick.
- Bake on cookie sheets for 25-30 minutes until lightly brown. Cool for 10-15 minutes.
- Cut into 1"wide slices, then bake again for 10 minutes until golden brown.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Four Seasons Ho..., under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.