Recipe and source notes

Chocolate Chip Cake

12 servings Source yield

Ingredients

  • 1/2 lb butter
  • 2 cups sugar
  • 4 eggs
  • 1 pint sour cream
  • 3 cups flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 3 tsp baking powder
  • 2 tsp vanilla
  • 1 6 ounce package chocolate chips
  • 1/2 cup nuts (optional)

Make it step by step

  1. Cream butter and sugar
  2. Add eggs, vanilla and sour cream
  3. Mix dry ingredients together and add to above.
  4. Add chips and nuts
  5. Bake at 350 for 1 hour, 10 minutes

Nutrition and portions

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Recipe source

Adapted from Foodista by Amy Jeanroy, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

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