Ingredients
- 2 cups (480 g) white sugar
- ½ cup (120 g) margarine or butter
- 1 cup (240 ml) milk
- 1 teaspoon (5 ml) vanilla
- ½ cup (60 g) cocoa
- 3 cups (300 g) oatmeal
- 1 cup (75 g) coconut
Make it step by step
- Place the bottom half of a double boiler on the stove to heat.
- Place a large metal mixing bowl on top of the boiler. Melt the margarine/butter in this bowl.
- Add the white sugar, and whisk until dissolved.
- Whisk in the milk.
- Whisk in the cocoa, breaking up lumps first.
- Remove from heat, take to preparation area.
- Using a rubber spatula, thoroughly mix in coconut and oatmeal. There should be no dry sections.
- Portion onto pan and let set.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.