Ingredients
- 1/2 cup unsweetened powdered cocoa
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy natural peanut butter
- 3/4 cup agave nectar
Make it step by step
- Place all ingredients into a medium saucepan.
- Whisk or stir constantly over low heat until butter is melted, and all ingredients are well-mixed.
- Allow to cool completely before pouring over cupcakes, or anything else.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Jennifer Manriquez, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.