Ingredients
- 2 packages (10 oz each) peanut butter chips
- ⅓ cup unsalted butter, cut up
- 2 cans (14 oz each) sweetened condensed milk
- 2 cups finely ground honey graham cracker crumbs
- ½ cup unsalted peanuts, finely chopped + 1 cup coarsely chopped
- 12 oz pkg semisweet chocolate chips
Make it step by step
- Line baking pan with foil.
- Combine peanut butter chips and butter in bowl.
- Microwave on 50% power for 30 seconds. Stir.
- Return to microwave, heat on high 1 minute and 30 seconds, stirring every 30 seconds.
- Whisk in milk.
- Stir in crumbs and ½ cup peanuts.
- Pat the mixture into the pan.
- Refrigerate until firm.
- Microwave chocolate chips in a bowl on high 1 minute.
- Stir until smooth. Microwave more if needed.
- Spread over top of peanut mixture.
- Sprinkle with remaining peanuts.
- Let stand at room temp 1 hour.
- Cut into 48 squares.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.