Ingredients
- 8.6 oz box microwave chocolate cake mix
- ¼ cup apricot preserves
- 1 cup whipped topping, thawed
- 1 cup fresh fruit, such as strawberries, blueberries, raspberries, peaches or kiwi fruit
Make it step by step
- Prepare 8.6 oz box microwave chocolate cake mix in pan provided according to box directions.
- Invert onto serving plate, cool.
- In small bowl, microwave apricot preserves on high 30 - 60 seconds, until melted.
- Brush over top and sides of cake.
- Spoon whipped topping around top and edge of cake.
- Arrange fresh fruit in center.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.