Ingredients
- 1/2 cup butter
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 2 cups flour
- 3/4 cup sour cream
- 1/2 teaspoon baking soda
- 2 sq. unsweetened chocolate, melted and cooled (1 oz. each)
- 1/2 cup nuts, chopped, optional
- 1/4 teaspoon salt
- 1/4 cup butter, softened
- 1 tablespoon instant coffee
- 3 tbsp.milk
- 3 cups powdered sugar, divided
- 2 tablespoons cocoa
- Dash of salt
- 1 1/2 teaspoons vanilla
Make it step by step
- Cream together butter and sugar; add egg, vanilla and chocolate. Combine flour, soda and salt. Add to sugar mixture. Stir in sour cream. Add nuts. Spoon onto greased cookie sheet by teaspoonful. Bake at 350 degrees for 8 to 10 minutes.
- Make frosting: Cream together butter, cocoa, coffee, salt and 1 cup of the powdered sugar. Then mix in the rest of the powdered sugar, milk and vanilla. Frost cookies.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Andie Mitchell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.