Recipe and source notes

Chopped Salad with Blue Cheese Dressing

8 servings Source yield

Ingredients

  • 8 cups (440 g) chopped iceberg lettuce
  • 1 medium cucumber, seeded and chopped
  • 3 plum tomatoes, diced
  • 2 ribs celery, thinly sliced
  • 8 radishes, trimmed and thinly sliced
  • 1 medium green bell pepper, seeded and diced
  • 1 medium carrot, peeled and diced

Make it step by step

  1. Combine the lettuce, cucumber, tomato, celery, radishes, bell pepper, and carrot in a large salad bowl.
  2. Lightly toss.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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