Ingredients
- 100 grams Butter
- 100 grams Icing sugar
- 1 Egg
- 1 tablespoon Honey
- 270 grams Plain flour+ ¾ tsp Ba king powder= s ift together
- 1 teaspoon tsp Green tea powder, 1 Cocoa powder+ 2 tsp Chocolate pa
Make it step by step
- Preheat oven to 170C
- Beat butter and icing sugar at medium speed for 3 mins until white and fluffy.
- Add egg and mix well, followed by honey and mix well.
- Add sifted flour mixture and mix well evenly.
- Divide dough into 6 equal portion. 3 plain dough and the other 3 dough mix with green tea powder, cocoa powder and strawberry paste individually.
- Roll plain and colored dough separately into long strips and cut into 12 cm strips. Place plain and colored strips side by side (about 20g), p ress o n one tip and twist the strips together and c ut i nto half. Bend into the shape of a cane and c oat w ith coarse sugar.
- Arrange on a lined baking tray and bake for about 15 mins.
- Leave to cool and store in an airtight container.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anncoo, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.