Recipe and source notes

Christmas Fruit Cookies

6 dozen cookies Source yield

Ingredients

  • ½ cup shortening
  • ½ cup brown sugar, firmly packed
  • 2 eggs
  • ½ tsp vanilla
  • ½ tsp soda
  • 1½ tbsp buttermilk
  • 1 cup flour
  • ¼ tsp allspice
  • ¼ tsp nutmeg
  • ¼ tsp cinnamon
  • ¼ cup bourbon
  • ½ lbs white raisins
  • ½ lbs candied cherries
  • ½ lbs candied pineapple
  • ½ cup flour
  • 1½ cup pecans, chopped

Make it step by step

  1. Cream shortening and sugar; beat in eggs and add vanilla.
  2. Dissolve soda in buttermilk.
  3. Combine 1 cup flour and spices; add to creamed mixture alternately with buttermilk and bourbon.
  4. Beat well after each addition.
  5. Coat fruit with ½ cup flour; stir fruit and nuts into batter.
  6. Drop by teaspoonfuls onto greased baking sheets and bake at 350 °F for 10-15 minutes.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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Original contributor and revision history

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