Ingredients
- 3 tbsp butter
- ½ cup light brown sugar
- 1 can (21 oz) apple pie filling
- 2 tsp ground cinnamon
- 1½ tsp pure vanilla extract
- 1 can (12 oz) refrigerated biscuits
- ½ cups chopped nuts
Make it step by step
- In a saucepan, melt butter, stir in brown sugar, apple pie filling, cinnamon and vanilla.
- Spread half the apple mixture in a 2 quart shallow baking dish.
- Separate biscuits ; cut each into quarters.
- Arrange pieces, points up over mixture.
- Spoon remaining mixture over biscuits and sprinkle with nuts.
- Bake at 350°F for 35 to 40 minutes.
- Let stand for 5 minutes.
- Serve warm.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.