Ingredients
- ½ cup coconut butter
- 1 cup coconut shreds
- ⅓ cup monk fruit sweetener
- 1 ½ tablespoons ghee
- 1 teaspoon cinnamon powder
Make it step by step
- Place all ingredients in a food processor and blend on high for 1 minute, or until fully blended.
- For garnish, place cinnamon at the bottom of the silicone mold.
- Spoon mixture into the silicone molds and refrigerate for 1 hour, or until completely solid.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Kettle and Fire, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.