Ingredients
- 4 slices day-old French bread, cubed
- 4 tablespoons walnut oil
- 4 tablespoons white granulated sugar
- ½ teaspoon ground cinnamon
Make it step by step
- Combine sugar and cinnamon in a small bowl, and set aside.
- Preheat the oven to 350°F (~180°C).
- Heat the walnut oil in a frying pan. Add the bread cubes, then fry them, tossing to coat with oil.
- Spread the bread cubes on a baking sheet and sprinkle with cinnamon sugar. Bake for 8 minutes or until crispy and dry.
- Allow to cool well before handling, as the sugar will make these croûtons easier to brown, and thus hotter to handle initially.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.