Ingredients
- ½ tsp finely shredded orange peel
- ½ cup bisquick
- ½ cup orange juice
- 2 tbsp sugar
- 2 tsp cornstarch
- 2 tbsp milk
- ¼ tsp ground cinnamon
- 1 tsp sugar
- 11 oz mandarin orange sect., drain
- 1 tsp dash ground cinnamon
Make it step by step
- In a 1-quart casserole stir together orange juice, cornstarch and ¼ ground cinnamon.
- Micro-cook, uncovered, on 100% power for 1½ to 2minutes or till thickened and bubbly, stirring every 30 seconds.
- Stir in drained mandarin orange sections and finely shredded orange peel.
- Micro-cook, uncovered, on 100% power for 1 to 1½ minutes or til mixture is heated through.
- Meanwhile for dumplings, stir together bisquick and 2 t sugar.
- Add milk, stirring just till moistened.
- Drop mixture into four mound atop the hot orange mixture.
- Micro-cook,uncovered, at 50% power for 6 to 7 minutes or till dumplings are just set.
- Stir together the 1 tsp sugar and dash of ground cinnamon.
- Sprinkle sugar mixture atop dumplings.
- Enjoy.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.