Ingredients
- 18 ea. (2 lbs) clams
- 2 celery stalks, finely chopped
- 1 onion, finely chopped
- 1 bell pepper, diced
- 2 garlic cloves, minced
- 2 tbsp parsley
- 1 tbsp thyme
- ½ cup of lemon
Make it step by step
- Preheat oven to 450°F (230°C).
- Clean clams.
- Cut out four 18-inch aluminum foil squares.
- Make squares into double foil pockets and put ingredients in them.
- Fold edges so there is plenty of space for them to open. The edges themselves should be tightly folded several times to close up.
- Bake for 15–25 minutes.
- Eat right out of the foil or empty onto plate.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.