Ingredients
- 8 ounces cream cheese, softened
- 1 tablespoon milk
- 1 teaspoon vanilla
- 2 cups powdered sugar
Make it step by step
- Beat the cream cheese, milk, and vanilla with an electric mixer on low speed until smooth. Mix in powdered sugar, a cup at a time, until of spreading consistency.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Maria Boyer, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.