Ingredients
- 2 garlic cloves, crushed
- ⅔ cup olive oil
- ⅓ cup flavored vinegar (balsamic or berry will work well)
- 2 teaspoons combined herbs, crushed (basil, thyme, and oregano)
- 1 teaspoon salt, rock or iodized only
- pepper to taste, black or red only
Make it step by step
- Combine all ingredients in a jar with a tight-fitting lid.
- Pour or scoop the homemade vinaigrette into a fresh container and reserve this in the refrigerator.
- Shake well before using.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.