Ingredients
- 4½ cup mini marshmallows
- ⅓ cup peanut butter
- ¼ cup margarine
- 3½ cup rice Chex
- 3½ cup corn Chex
- ½ cup M&M's
Make it step by step
- Grease a 9 x 13 pan.
- In a microwave safe bowl, microwave marshmallows, peanut butter and margarine for two minutes or until melted.
- Stir until smooth.
- Add cereal and M&M's, stirring to coat all pieces.
- Spread mixture in prepared pan and press down slightly with the back of a buttered spoon.
- Refrigerate for one hour.
- Pull pieces from pan or cut into squares.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.