Name: Cluster Beans Subzi
Yield: 4 servings
Ingredients: 250 grams Cluster Beans,; 1 tablespoon Oil,; 1/4 teaspoon Cumin Seeds,; A Pinch Asafoetida,; 1 teaspoon Red Chilly Powder,; 1/2 teaspoon Turmeric Powder,; 2 teaspoons Coriander Powder,; 1 teaspoon Mango Pickle’s oil with it’s masala,; A Pinch Soda-bi- Carb,; Salt to Taste

4 servings Source yield

Ingredients

250 grams Cluster Beans,
1 tablespoon Oil,
1/4 teaspoon Cumin Seeds,
A Pinch Asafoetida,
1 teaspoon Red Chilly Powder,
1/2 teaspoon Turmeric Powder,
2 teaspoons Coriander Powder,
1 teaspoon Mango Pickle’s oil with it’s masala,
A Pinch Soda-bi- Carb,
Salt to Taste

Make it step by step

Boil the cluster beans with a pinch soda,
Until soft. String each bean and break into half if long.
Put a pan to heat, add oil, cumin seeds and a pinch asafoetida. Put all cluster beans and the masalas, mix well ( also add the pickle oil and masala). Sprinkle some water and cook for 5 minutes.
Serve hot

Nutrition and portions

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Recipe source

Adapted from Foodista by Usha Chowdhary Gupta, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.