Ingredients
- A pinch of salt
- 1 medium-sized egg
- 1 tablespoon cold water
- 100 grams Coco Treasure Organics Coconut Chocolate Jam
- 125 grams butter diced and chilled
- 250 grams all-purpose flour
Make it step by step
- Combine the salt, butter, and flour in a large bowl and rub them together using your fingertips. If you have a food processor, you can pulse them together until you achieve a breadcrumb-like texture.
- Slowly stir in the egg until mixture is smooth.
- Add the cold water and take the dough using your hands. Knead, but don’t overdo it.
- If the dough is not coming together, add another tablespoon of cold water.
- Set aside the dough. Use a cling wrap. Place in the fridge for 30 mins.
- Preheat the oven to 200 degrees Celsius.
- Dust a plain surface with flour. Roll the chilled dough on it. Use a rolling pin to flatten it to about the thickness of a centavo. And then, cut out 12 circles.
- Arrange the circles into the tart tins. Add a dollop of the coconut chocolate jam.
- Bake for 15 minutes or until golden brown.
- Let it cool before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Coco Treasure, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.