Ingredients
- 2 cups flour
- 3 teaspoons baking powder
- 6 tablespoons sugar
- 2 eggs
- 1 cup grated coconut
- 2 teaspoons butter
- 1/2 cup milk
- 1/2 teaspoon salt
Make it step by step
- Sift together flour, baking powder, salt, and sugar. Stir well. Add coconut, then the butter and butter, mixing it in with a fork. Beat the eggs and milk separately and then add to first mixture. Roll out on a floured board 1/2 inch thick. Cut out with a floured biscuit cutter. Brush the tops with melted butter and sprinkle with sugar. Bake in hot 375 degree oven for 20 minutes. Makes 18 scones.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.