Ingredients
- 1 pound ground coffee OR coffee and chicory blend
- 3.5 quarts mineral water
Make it step by step
- Add coffee grounds to a jar.
- Pour mineral water over grounds, stirring only to ensure all coffee is wet.
- Let mixture stand for 10–12 hours (best to let it sit over night).
- Line sieve with cheesecloth and place over another jar. Pour coffee mixture into sieve, allowing grounds to collect.
- Discard coffee grounds and store coffee concentrate in the refrigerator. It will keep for 2–3 weeks.
- To prepare coffee from concentrate, use a ratio of concentrate:water of 1:2 or 1:3 depending on taste.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.