Ingredients
- 5 eggs, separated
- 3 cups milk
- 3 cups cooked rice
- 1/2 cup brown sugar
- 1/2 teaspoon salt, divided
- 6 tablespoons butter or margarine
- 1/2 pound chopped dates
- 1 teaspoon vanilla extract
- 6 tablespoons Sugar
- 1 1/2 teaspoons instant coffee
Make it step by step
- Beat egg yolks slightly; stir in milk, rice, brown sugar, 1/4 teaspoon salt, butter and dates.
- Cook over medium heat, stirring constantly, until thickened.
- Pour into shallow baking pan or pans.
- Combine Sugar, coffee and remaining 1/4 teaspoon salt.
- Beat egg whites until frothy.
- Add Sugar mixture gradually and beat until egg whites are stiff but not dry.
- Spread meringue over pudding.
- Bake at 350 degrees for 20 minutes or until golden brown. Serve warm or cold.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.