Ingredients
- 2 tbsp butter
- 4 lb chuck roast
- 1 tbsp butter
- salt (to taste)
- 1 large onion, chopped
- 6 cups brewed coffee
- 2 cups canned mushrooms
- 3 tbsp cornstarch
Make it step by step
- Melt 2 tbsp of butter in a large saucepan over medium high heat.
- Add the roast and sear on all sides until well browned; set aside.
- In the same saucepan, melt the remaining butter, add salt and onions; saute for 5 minutes.
- Return the meat to the saucepan, pour in the coffee and mushrooms.
- Bring to a boil, reduce heat to low and simmer for 5 hrs, turning meat over halfway through cooking time.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.