Ingredients
- 1/2 cup uncooked rice
- 2 quarts water
- 1 1/2 cups Sugar
- 1/4 teaspoon salt
- 1 cup orange juice
- 1 cup pineapple juice (canned or fresh)
- 1/4 cup lemon juice
- 1/4 teaspoon ground cinnamon
- 4 whole cloves
- 1 cup cubed pineapple (1/4-inch size), canned or fresh
- 3 tablespoons grated orange peel
Make it step by step
- Combine rice and water in 3-quart saucepan. Bring to a boil. Stir. Lower heat and simmer 35 minutes or until rice is very soft.
- Puree in electric blender or food processor.
- Combine Sugar, salt, juices and spices. Cook until syrupy, about 10 minutes. Add the pureed rice, pineapple cubes, and peel. Bring to a boil. Remove from heat; remove cloves. Chill. Sliced strawberries may be added just before servings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.