Name: Cold Tofu Salad
Yield: 4 servings
Ingredients: 3 tbl rice vinegar; 2 tbl low sodium soy sauce; 1 tbl soybean oil; 1/2 cup cilantro roughly chopped; 1 tbl finely grated fresh ginger generous; 2 x green onions finely sliced; salt to taste; 2 oz tofu (2 blocks) drained on papertowels

4 servings Source yield

Ingredients

3 tbl rice vinegar
2 tbl low sodium soy sauce
1 tbl soybean oil
1/2 cup cilantro roughly chopped
1 tbl finely grated fresh ginger generous
2 x green onions finely sliced
salt to taste
2 oz tofu (2 blocks) drained on papertowels

Make it step by step

USE MORI NU LITE tofu
Combine the dressing ingredients and set aside.
Cut the tofu into 1 inch cubes and arrange on individual plates. Cover with the dressing and serve immediately.
Yield: 4 servings

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

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