Name: Cold Yogurt and Tomato Soup (Hasa Laban Ma’ Tomata)
Yield: 6–8 servings
Ingredients: 4 cup tomato juice; 2 cup unsweetened yogurt; 1/4 cup lemon juice; 2 tbl olive oil; salt and pepper to taste; 1/4 tsp chilli powder; 2 tbl finely chopped fresh coriander leaves (cilantro)

6–8 servings Source yield

Ingredients

4 cup tomato juice
2 cup unsweetened yogurt
1/4 cup lemon juice
2 tbl olive oil
salt and pepper to taste
1/4 tsp chilli powder
2 tbl finely chopped fresh coriander leaves (cilantro)

Make it step by step

Thoroughly mix all ingredients except the coriander leaves. Chill in a refrigerator for at least two hours.
Place in serving bowls and garnish with the chopped coriander leaves.
Serves 6 to 8.

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

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