Ingredients
- 4 tablespoons mayonnaise or 2 dL olive oil
- ¼–½ cup (about 50–100ml) cider vinegar (optional)
- 1 head white cabbage
- 1 medium red onion, thinly sliced
Make it step by step
- If adding cider vinegar, add it to the mayonnaise and mix together well.
- Slice or shred the cabbage, as coarsely or finely as desired.
- In a large bowl, mix cabbage and onion together with mayonnaise.
- Set aside to allow the flavours to merge at least 20 minutes but preferably for a couple of hours.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.