Ingredients
- 1/4 cup sliced green onions
- 2 teaspoons butter or margarine
- 1 cup cooked rice
- 2 tablespoons sliced pimientos
- salt and ground black pepper to taste
- 1 tablespoon sherry
- 1 2-ounce can sliced Mushrooms, drained
- 2 tablespoons sliced almonds, if desired
Make it step by step
- Cook onions in butter until tender.
- Add rice, pimientos, salt, pepper, sherry, Mushrooms and almonds; cook until heated through.
- Toss lightly.
- Spoon into buttered custard cups, pressing to mold.
- Unmold onto plates.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.