Ingredients
- 3 cups cooked rice, cooled
- 1 x 6½-ounce jar artichoke hearts, drained and quartered
- 4 ounces fontina or Swiss cheese, cubed (1 cup)
- 4 ounces cheddar cheese, cubed (1 cup)
- 1 large tomato, peeled and coarsely chopped
- ½ cup whole pitted ripe olives
- ¼ cup sliced stuffed green olives
- 1½ tablespoons capers, drained (optional)
- ¼ cup prepared Italian dressing
Make it step by step
- Combine rice, artichoke hearts, fontina cheese, cheddar cheese, tomato, ripe olives, green olives, capers and dressing; toss lightly.
- Serve on salad greens, if desired.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.