Ingredients
- 2 cups sugar
- 2/3 cup evaporated cream
- 2/3 cup cocoa
- 1 stick butter
Make it step by step
- Mix all ingredients in large pot; bring to a boil, stirring often. Cook 4 minutes after it begins boiling. This frosting can be used on any cake which goes well with cocoa.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.