Ingredients
- 3 slightly beaten eggs
- 2 cups cooked or canned whole kernel corn, drained
- 2 cups milk, scalded
- 1 tbsp instant minced onion
- 1 tbsp melted butter
- 1 tsp sugar
- 1 tsp salt
Make it step by step
- Combine ingredients; pour into greased 1½ quart baking dish.
- Cover with foil or lid.
- Do not use plastic.
- Set metal rack or trivet in bottom of 4½ quart or larger slow cooking pot.
- Pour 4 cups hot water in pot.
- Set baking dish on rack in hot water.
- Cover pot and cook on high for 2 to 2½ hours or until done.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.