Ingredients
- 1 package (16 ounces) frozen corn
- 1 cup milk
- 3 eggs
- 2 tablespoons white granulated sugar
- ⅛ teaspoon salt
- 1 tablespoon butter, cut into 6 pieces
Make it step by step
- Preheat oven to 325°F.
- Put frozen corn, milk, eggs, sugar, and salt into a blender.
- Blend on medium until ingredients are mixed thoroughly.
- Pour into a medium-sized baking dish coated with cooking spray.
- Dot the top with butter pieces.
- Bake for 70 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.