Ingredients
- 1 cup uncooked brown rice
- 1/4 teaspoon salt
- 1 tablespoon butter or margarine
- 1/2 cup seedless raisins or dried cranberries
- 1 teaspoon ground cinnamon
- 2 1/4 cups water*
- milk or cream (optional)
- honey or brown sugar (optional)
- fresh fruit or toasted nuts (optional)
Make it step by step
- Combine rice, salt, butter, raisins and cinnamon with water 2- to 3-quart saucepan. Bring to a boil; stir once or twice.
- Reduce heat, cover, and simmer 45 to 55 minutes, or until rice is tender and liquid is absorbed. Fluff with fork. Serve with milk or cream, honey or brown sugar, and fresh fruit or nuts, if desired.
- For moister rice, add ¼ cup of water.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.