Ingredients
- 4 cup sour cream
- 6 egg yolks
- 8 oz cream cheese
- 1 cup sugar
- 3 – 4 strips lemon peel
- 1 pint raspberries
Make it step by step
- In saucepan, heat sour cream until hot but not boiling.
- In bowl, combine egg yolks and 1 cup hot sour cream.
- Beat in cream cheese and sugar.
- Stir in remaining 3 cup hot sour cream and lemon peel.
- Turn into saucepan and cook, stirring, over low heat until thickened.
- Remove from heat and let stand in hot water 15 minutes.
- Discard lemon peel.
- Line strainer with fine cheesecloth and place over deep bowl.
- Pour in cheese mixture and drain for 2 hours.
- Cover cheese with ends of cloth and drain in refrigerator 24 hours more.
- Unwrap cheese and turn out onto plate.
- Serve garnished with berries.
- Can be prepared 2 days before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.