Name: Crab Meat Bisque
Yield: 6 servings
Ingredients: 6 tablespoons butter; 4 tablespoons onion; 1 scallion, chopped; 2 tablespoons parsley; 1 1/2 cups mushrooms; 1 1/2 cups crab meat; 3 tablespoons sherry; 2 tablespoons flour; 1 cup milk; 1 teaspoon salt; Dash of Tabasco sauce; 1 1/2 cups half and half

6 servings Source yield

Ingredients

6 tablespoons butter
4 tablespoons onion
1 scallion, chopped
2 tablespoons parsley
1 1/2 cups mushrooms
1 1/2 cups crab meat
3 tablespoons sherry
2 tablespoons flour
1 cup milk
1 teaspoon salt
Dash of Tabasco sauce
1 1/2 cups half and half

Make it step by step

Melt butter; add onions, scallions, parsley, mushrooms and saute until soft about 5 minutes in saucepan. Heat 2 tablespoons butter, stir in flour, add milk, cook until thickened. Stir in salt, pepper, Tabasco, vegetables, and half and half. Bring to a boil and add crab meat. Simmer uncovered 5 minutes. Just before serving add sherry.

Nutrition and portions

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Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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