Ingredients
- 1/2 cup flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 4 cups (4 medium) apples, peeled, cored, and sliced ¼ inch thick
- 2 cups fresh or frozen whole cranberries, thawed
- 1/2 cup sugar
- 2/3 cup flour
- 1/2 cup butter
Make it step by step
- Heat oven to 400 degrees.
- In large bowl, combine 1/2 cup flour, 1/2 cup sugar, brown sugar, cinnamon, and nutmeg. Add apples and cranberries. Toss to coat with flour mixture. Place in 2-quart casserole dish.
- For crumbs, in medium bowl, stir together 2/3 cup flour and 1/2 cup sugar; cut in butter until crumbly. Sprinkle over fruit mixture. Bake 40-45 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.