Recipe and source notes

Cranberry-Apricot Quick Bread

1 loaf Source yield

Ingredients

  • ½ cup margarine
  • ¾ cup sugar
  • 2 eggs
  • 3 cups flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • ½ tsp baking soda
  • 1 cup orange juice
  • 1 tsp grated orange rind
  • 1 cup coarse chopped cranberries
  • ½ cup chopped dried apricots

Make it step by step

  1. Beat margarine and sugar until fluffy.
  2. Add eggs, one at a time, mixing well.
  3. Add combined dry ingredients alternately with juice, mixing well after each addition.
  4. Stir in cranberries, apricots and orange rind.
  5. Pour into greased and floured 9x5 inch loaf pan.
  6. Bake at 350 degrees for 1 hour and 15 minutes.
  7. Cool 5 minutes, remove from pan.
  8. Serve with sweet orange spread.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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