Ingredients
- ½ cup honey
- 2 tablespoons + 2 teaspoons brown sugar
- 1 tablespoon + 1 teaspoon oil
- 1½ cups oats
- 1¼ cups toasted rice cereal
- 1¼ cups dried cranberries
Make it step by step
- 1.Combine honey, brown sugar, and oil in a small saucepan. Heat over low heat until well mixed.
- 2.Mix oats, rice cereal, and cranberries. Add honey mixture and stir until thoroughly combined.
- 3.Pat firmly into an 8” x 8” baking pan.
- 4.Bake in 350 °F oven for 15 minutes; press mixture firmly, once more, into the bottom of the pan. Bake 5 more minutes.
- 5.Cool completely. Refrigerate, at least one hour, for easier cutting. Cut 4x6 for 24 bars.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.