Ingredients
- 1 cup sugar
- 1 teaspoon grated orange rind
- 3/4 cup orange juice
- 1/2 cup chopped walnuts
- 1 cup cranberries, chopped
- 2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 egg
- 1/4 cup salad oil
Make it step by step
- Stir 1 tablespoon sugar into chopped cranberries; set aside. In large bowl, combine remaining sugar with dry ingredients; blend thoroughly. With hand beater, beat egg, oil, rind and juice together. Stir into dry ingredients, mixing just enough to moisten. Fold in the nuts and cranberries. Bake in greased loaf pans, at 350 degrees for about 1 hour or until done. Best after frozen and thawed.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.