Ingredients
- 2 cups sifted flour
- 1 cup raw cranberries, washed, drained and cut in half
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons shortening
- Grated rind of 1 orange
- Juice of 1 orange, plus enough water to make ¾ c
- 1 egg, beaten
- 1/2 cup nuts, chopped
Make it step by step
- Grease standard loaf pan. Sift dry ingredients together. Set aside. Add shortening, orange rind, juice, and egg all at once, mixing thoroughly. Fold in cranberries. Pour into loaf pan.
- Bake at 350 degrees for 1 hour or until toothpick comes out clean. Cool completely on wire rack in pan.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.