Ingredients
- 1 package (12 oz) fresh or frozen cranberries
- 1 cup Water
- 1/2 cup Orange juice
- 1 1/2 cups Sugar
- 2 tablespoons cherry brandy
Make it step by step
- Rinse cranberries, discarding overripe berries. In a large saucepan, combine cranberries, water, and orange juice. Cover and bring to a boil; lower heat and cook for 7 to 10 minutes.
- Add sugar and simmer for 5 to 10 minutes.
- Add liquor and continue cooking for 2 to 3 more minutes.
- Cool lightly and serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Carrie Barr, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.