Ingredients
- 2 slices bacon, crisp-cooked and crumbled
- ½ cup finely diced, cooked country ham
- ½ cup chopped onion
- 1 tsp minced, fresh ginger root
- 7 cups shredded green cabbage
- ½ cup heavy cream
Make it step by step
- In a large pot, layer in order: bacon, ham, onion,ginger, and cabbage.
- Pour cream over all.
- Bring to a simmer.
- Reduce heat to medium.
- Cook 10 minutes, stirring occasionally, until cabbage is soft and liquid is reduced to a thick sauce.
- Enjoy.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.