Ingredients
- 8 ounces cream cheese
- 1 cup confectioners sugar
- 1/2 stick butter
- 1 teaspoon vanilla extract
Make it step by step
- Leave the cream cheese and butter out to soften.
- Beat the cream cheese and butter together, add the vanilla extract then slowly beat in the confectioner's sugar until fully blended. Voila! perfect icing.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Julianna Fletcher, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.