Ingredients
- ¼ cup sweet butter (60 ml)
- ¼ cup onion (chopped) (60 ml)
- ½ cup mushroom pieces (125 ml)
- 1 tbsp all-purpose flour (15 ml)
- 2 cups chicken stock (500 ml)
- ½ cup milk (125 ml)
- salt and pepper to taste
Make it step by step
- Melt butter in soup pot.
- Add onion and mushrooms.
- Cook until tender.
- Blend flour with part of the chicken stock in screw top jar until smooth.
- Add to remaining stock; stir to blend.
- Pour into soup pot; heat soup, stirring frequently, until lit reaches boiling point.
- Remove from heat.
- Stir in milk and salt and pepper to taste.
- Reheat before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.