Ingredients
- 5 cups cut-up cabbage
- 2 cups cream
- 1/4 cup butter
- 1/4 teaspoon salt
- 2 tablespoons flour
- 1/4 cup water
Make it step by step
- Cook cabbage barely covered with water until cooked but slightly crisp. Drain. In saucepan heat cream and butter carefully. When near boiling, mix flour, salt, and water in cup. Stir into cream; let bubble, stirring constantly (scorches easily). Take off heat and fold in cabbage.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.