Ingredients
- 8 ounces Neufchatel cheese, softened
- ¼ cup chipotle peppers in adobo sauce, roughly chopped (note: for a spicier dip, use more peppers; for a less spicy dip, use more sauce.)
- ¼ cup cilantro, chopped
- 1 thick green onion or two thin ones, chopped
Make it step by step
- In a food processor, combine the cheese with the peppers and adobo sauce until thoroughly combined.
- This will probably require scraping down the food processor bowl sides a few times.
- Pulse in the cilantro and green onion until combined.
- Serve with tortilla chips.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.