Ingredients
- 1 (7-ounce) container plain full-fat yogurt
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 1 garlic clove, grated
- 2 teaspoons yellow onion, grated
- 1/4 cup milk
- 1/4 cup Extra Virgin olive oil
- 1/2 teaspoon salt
- dash of freshly ground black pepper
- 1/4 cup fresh dill, finely chopped
Make it step by step
- sing a Cusinart, fitted with a blade attachment, add the yogurt, sour cream, mayonnaise, lemon juice, garlic, onion, milk, olive oil, salt, and pepper. Pule on/off to blend. Stir in the dill.
- Serve or refrigerate till use. Will keep for 3 days.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Simmer + Sauce, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.