Ingredients
- 6 tablespoons Dijon mustard
- 5 tablespoons olive oil (light or virgin)
- 2 teaspoons white wine vinegar or cider vinegar
- 1 tablespoon honey
- Salt to taste
- Freshly-ground pepper to taste
Make it step by step
- Mix all ingredients except oil until well blended.
- Slowly mix in oil until fully incorporated.
- Add salt and pepper to taste.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.